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Easy Cabbage Pancakes

Light dishes
healthy food recipe

Preparation|2 Cups Cabbage - thinly chopped or diced|4 Slices Cooked Bacon - thinly chopped|2 Stalks Green Onion - thinly chopped|2 Large Eggs - room temperature and whisked|1 Cup Baking Flour|1/2 Tsp Baking Powder|1/2 Tsp Salt|1/4 Tsp Sugar|Pinch of Black Pepper Powder|1/2 Cup Water|2 Table spoons Cooking oil‰Toppings|Mayonnaise or garlic sauce
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In a large bowl, mix flour, baking powder, salt and sugar.

Keep Aside

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In a large bowl, add chopped cabbage, cooked bacon, and green onions.

Now add the flour mix.

Mix everything using a fork or chopstick.

Add eggs, water and mix using a fork to make a thick even batter

|Heat a skillet with 1 Tbsp Oil.

Now, Scoop 2ladles (1cup) of the batter in the center of the skillet.

Pread the batter in a circular motion to make a 1inch thick disc.

Let this cook for 2 minutes on medium heat (keep an eye to prevent the batter from burning) and flip to the other side.

Cook the other side, till both sides look evenly golden brown and batter is thoroughly cooked (it will crisp up the edges once cooked).

Remove the cooked pancake and use the steps above to create more pancakes.