Banana, Peanut Butter, and Coconut Toast

|2 slices of whole-grain or your favorite type of bread|2 tablespoons peanut butter (or almond butter)|1 banana, sliced|1-2 tablespoons shredded coconut (toasted or raw)|Honey or maple syrup (optional)|Cinnamon (optional)‰

|This easy and delicious recipe combines the creamy richness of peanut butter, the natural sweetness of bananas, and the tropical flavor of coconut for a delightful breakfast or snack.|Once the bread is toasted, spread a generous layer of peanut butter on each slice.|Peel and slice the banana. Arrange the banana slices evenly on top of the peanut butter.|Sprinkle the shredded coconut over the banana slices. If you prefer toasted coconut, you can lightly toast it in a dry pan over medium heat for 2-3 minutes until golden brown, then sprinkle it on top|Drizzle a little honey or maple syrup over the top for extra sweetness, if desired.|Nut Butter Alternatives: You can substitute peanut butter with almond butter, cashew butter, or any other nut or seed butter you like.